Many people have digestive problems. Medical treatment is not always effective for diseases of the digestive system. Strong medications irritate the stomach, and may do more harm than good. So we come to the aid of herbal remedies like herbal teas, infusions or tinctures.
1- Milk Thistle:
This herb is native of the Mediterranean, has been known since biblical times. Used in digestive disorders and as a cure for the plague. Currently, on the basis of extracts from this plant treat hepatitis, cirrhosis. Scientists have isolated from milk thistle, silymarin, which protects the liver from toxins (alcohol, pesticides, heavy metals).
2- Southernwood Plant:
It is a shrub of 1.5 meters, flowering plant. It is native to Eurasia and Africa. Currently it cultivated throughout Europe due medicinal value. In ancient times and the middle ages, this plant even ascribed magical properties. Today it is one of the main raw materials for the manufacture of medicine used in diseases of the digestive system. It’s recommended for chronic digestive disorders in the elderly, as well as dyspepsia and gallbladder problems.
This plant is growing worldwide. In use, it is the root and leaves and flowers. Dandelion has been used from the 15th century as an amulet against eye diseases, and later as a diuretic and to purify the blood. Recommend to drink infusions of dandelion after antibiotic treatment to restore liver and used as a colleague. Fresh flowers can prepare cough syrup from young leaves. A decoction of the roots and flowers helps digestion, helps in the treatment of renal failure.
To prepare the soup, you must take 2 tablespoons of dried roots and flowers, 2 cups pure water, bring to a boil and cook for 15 minutes, divide into three parts and drink it 30 minutes before every meal.